Maggi Bouillon Blokjes Maggi Bouillonblokjes 192G: Bouillonblokjes van MAGGI geven soepen, sauzen, jus, pasta, rijst, vlees en groenten extra smaak. Gejodeerd zout, aroma's (bevat selderij), aardappelzetmeel, suiker, palmvet, gehydrolyseerde plantaardige eiwitten (tarwegluten, zout, zonnebloemolie), uien, knoflook, kleurstof (karamel), koriander, kruidnagel. Bevat mogelijk melk, eieren.

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Bio en verse zoute patate uit Oeganda: if you compare with Sweet Potatoes from China or India, African Sweet Potatoes are strong inside.  Sweet potato is one of the most important starchy crops. It’s an herbaceous, perennial creeper cultivated as an annual crop.In Africa, Uganda and Rwanda are the biggest producers of Sweet Potatoes, especially white sweet potato. The orange flesh variety is preferred because has high amounts of beta-carotenoids, associated with preventing vitamin A deficeny can cause blindness.Common Sweet potato varieties in Uganda We have several sweet potato varieties with varying characteristics and attributes:Some have high dry matter, and are traditionally the most preferred types, while others have low dry matter and are less preferred.You can also differentiate sweet potatoes by their skin and flesh color.The most predominant skin colors are white and pinkish; while the flesh colors are mostly yellow, red and orange.Outstanding sweet potato varieties grown in Uganda include; Tanzania, Rwanda,and Burundi

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Matoke - Groene bananen uit Oeganda Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow. Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.! Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 

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African and Caribbean Salted Fish – Authentic Taste, Global Appeal With a minimum order of 20ft container! We offer a diverse selection of premium dry salted fish, cherished in African and Caribbean cultures for traditional and exotic dishes. Our saltfish products play a significant role in local cuisine, bringing a taste of home with every bite. Whether it’s a family recipe or a festive occasion, the unique flavor of our fish revives fond memories and cultural connections. Our Range of ProductsWe provide a variety of whole dried saltfish, including: Codfish (Morue) Saithe or Colin (Makayabu) Haddock (Ambassade) Tusk (Sole) Ling (Julienne) Additionally, we offer cutlets and can customize packaging to your specifications. Options include plastic trays, bags, shrink wrap, or industrial packaging. Our carton boxes are available in sizes ranging from 3.0 kg to 25 kg, tailored to your needs. Tailored Packaging & ShippingWe can accommodate custom packaging requests to fit your specific requirements. For larger orders, we ship throughout Europe via pallet orders, while international orders typically require full container loads. If needed, we also offer wet salted fish for further processing or drying. Sustainability & Quality GuaranteedOur saltfish is sourced from the cold, pristine waters of Northern Norway, specifically from the FAO 27 fishing area, renowned for its sustainable fish stocks. We take pride in our MSC-certified facilities, ensuring both sustainability and exceptional quality. Daily deliveries from local fishermen ensure our products are always fresh, maintaining the distinctive flavor and texture that our customers love. With our salted fish, you're not just buying a product – you're embracing the rich culinary traditions of Africa and the Caribbean, delivered with the highest quality standards.

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Fresh Yams Ghana 18-20kg Fresh Yam Ghana Phuna refers to a specific variety of yam commonly grown and consumed in Ghana. Known for its superior quality, the Phuna yam (often also spelled Puna or Pona) is highly prized for its taste and texture. Fresh Yam Ghana Phuna (Puna/Pona) Description: Type: Phuna is a variety of Dioscorea rotundata, commonly called the white yam. It is a large tuber with a rough, brown outer skin and white flesh inside. Texture: When cooked, Phuna yam is known for its smooth, creamy, and slightly firm texture, making it ideal for boiling, frying, or pounding into fufu. It has a softer texture compared to some other yam varieties. Taste: Phuna yam has a naturally sweet, slightly earthy flavor, with a delicate taste that pairs well with a variety of sauces and dishes. Uses: Boiled Yam: Often boiled and eaten with stews, such as palava sauce (made from spinach or kontomire and fish). Fufu: Pounded yam (fufu) is a traditional dish made by pounding boiled yam into a smooth, stretchy dough-like consistency. Fried Yam: Phuna can also be sliced and fried into yam chips or yam fries. Roasted Yam: Another common preparation is roasting the yam, often served with spicy pepper sauce (shito) or grilled fish. Nutritional Value: Rich in carbohydrates, providing a high-energy food source. Contains dietary fiber, which supports digestive health. Provides important vitamins and minerals, including Vitamin C, potassium, and magnesium. Cultural Significance: In Ghana, yams, particularly the Phuna variety, hold cultural importance. They are celebrated during the Yam Festival (Homowo or Hogbetsotso), marking the harvest and honoring the role of yam in traditional life. Phuna yams are often considered the premium yam variety because of their smooth texture and sweet taste, making them a favorite in homes and at special gatherings. In summary, Fresh Phuna Yam from Ghana is a premium yam variety known for its smooth texture, mild sweetness, and versatility in West African cuisine.

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Bitter kola or Garcinia kola is a plant that originated in Africa with a plethora of uses. People in western and central Africa has been using this plant in their daily aspects of life. A lot of the African tribes held this plant in high regard and using it for their ritual and ceremonial practices. Many African people also use this plant as an effective insect and vermin repellent – they believed that it repels ghosts and evil spirits. But the most important use for this plant is their amazing healing benefits. Most parts of this plant like the seed, bark, fruit, and nuts can be used as a traditional medicine, a practice that has been done for centuries by the African medicine man. This practice has intrigued the medical world to study this bitter tasted plant to find out whether those healing attributes were just a rumor or real. The results are amazing, bitter kola possesses a wide array of benefits that will surely help everyone to stay healthy. Meanwhile, bitter kola contains the high source of vitamins and minerals such as Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium and iron. That is why bitter kola is good for us. Thus, here are several known benefits commonly found in bitter kola. Here is the health benefits of bitter kola you should know. Bitter Kola for Sexual Health 1. Cures Impotence Impotence is a malfunction in male genitals caused by a failure in maintaining an erection during a sexual intercourse. By increasing the blood flow to the genital area, bitter kola can be used as an effective remedy for ED or erectile dysfunction. 2. Improves Sexual Performance For people with a low libido, bitter kola can be your savior. Bitter kola increases sex drive and improves the sexual performance of men who consume them. For increased effect, you need to chew the kola for at least 2 minutes before intercourse. This is one of the reasons that bitter kola gained its fame in the past few years.

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African Taste Nambale Bio Red Beans Uganda African Taste Nambale Bio Red Beans Uganda are premium-quality, bio-certified red beans sourced from local farmers in Uganda. Known for their rich flavor and vibrant color, these beans are a staple in many traditional dishes and offer a nutritious addition to any meal. ·        Premium Quality ·         Bio product ·         Real taste ·         Packed without chemical ·         Product of Uganda Packed with protein, fiber, and essential nutrients, Nambale Red Beans are perfect for soups, stews, salads, and vegetarian dishes. Grown sustainably without chemical additives, these beans ensure both quality and environmental responsibility. Experience the authentic taste and health benefits of Ugandan cuisine with African Taste Nambale Bio Red Beans, a versatile ingredient that supports local agriculture and contributes to a wholesome diet.

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African Taste Red Bio Sorghum Flour Milima Uganda African Taste Bio Sorghum Flour Milima Uganda is a high-quality, bio-certified flour made from premium sorghum grains sourced from local Ugandan farmers. This naturally gluten-free flour is rich in nutrients, making it an excellent choice for health-conscious consumers and those with dietary restrictions. With its mild, earthy flavor, Sorghum Flour is perfect for a variety of culinary applications, including baking, thickening soups, and preparing traditional dishes. Produced without chemical preservatives, this flour guarantees freshness and purity while supporting sustainable agricultural practices in Uganda. Elevate your cooking and baking with the wholesome goodness of African Taste Bio Sorghum Flour Milima Uganda, a versatile ingredient that brings the taste of Uganda to your kitchen.

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African Taste Teso Roasted Soya Beans Flour Crafted in Uganda, this premium flour is made from carefully roasted soybeans, delivering a rich, nutty flavor that enhances a variety of dishes. Ideal for baking, soups, stews, and sauces, it provides both a nutritious boost and a unique taste to your recipes. Perfect for those seeking a healthy and flavorful addition to their meals.

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Premium Quality Uganda Masavu Dry Beans Introducing our premium quality Uganda Masavu Dry Beans, sourced directly from the fertile lands of Uganda. These hand-picked beans have a distinct flavor and signature texture that is sure to enhance your culinary creations. With their firmness and deep color, Uganda Masavu Dry Beans are the perfect addition to soups, stews, salads, and side dishes. Packed with essential nutrients and dietary fibers, these beans are not only delicious but also a wholesome choice for a healthy diet. Order our Uganda Masavu Dry Beans today and elevate your meals to the next level.

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African Taste Millet and Cassava Flour Karo  African Taste Karo Millet and Cassava Flour, made in Uganda, combines the nutritional benefits of both millet and cassava, creating a versatile flour suitable for various dishes. This blend offers a unique flavor profile, making it ideal for traditional recipes such as Ugali also named Umutsima. It’s also gluten-free, catering to those with gluten sensitivities. The combination of millet’s nuttiness and cassava’s subtle sweetness provides a delicious base for both sweet and savory meals. Premium Quality Bio product Real taste Packed without chemical Product of Uganda

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African Taste Kawunga Bio Maize Flour Uganda 1kg African Taste Kawunga Bio Maize Flour from Uganda is another excellent ingredient, made from organically grown maize (corn). This premium quality flour is versatile and commonly used to make traditional dishes like ugali (a stiff porridge), posho, or various baked goods. Premium Quality Bio product Real taste Packet without chemical Product of Uganda Rich in carbohydrates, it provides a good source of energy and is often enjoyed for its mild flavor and smooth texture. Since it’s bio-certified, you can be assured that it’s free from harmful chemicals and pesticides. If you’re looking for specific recipes or cooking suggestions using Kawunga Bio Maize Flour, feel free to ask!

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