African Taste Kawunga Bio Maize Flour Uganda 1kg African Taste Kawunga Bio Maize Flour from Uganda is another excellent ingredient, made from organically grown maize (corn). This premium quality flour is versatile and commonly used to make traditional dishes like ugali (a stiff porridge), posho, or various baked goods. Premium Quality Bio product Real taste Packet without chemical Product of Uganda Rich in carbohydrates, it provides a good source of energy and is often enjoyed for its mild flavor and smooth texture. Since it’s bio-certified, you can be assured that it’s free from harmful chemicals and pesticides. If you’re looking for specific recipes or cooking suggestions using Kawunga Bio Maize Flour, feel free to ask!

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African Taste Millet and Cassava Flour Karo  African Taste Karo Millet and Cassava Flour, made in Uganda, combines the nutritional benefits of both millet and cassava, creating a versatile flour suitable for various dishes. This blend offers a unique flavor profile, making it ideal for traditional recipes such as Ugali also named Umutsima. It’s also gluten-free, catering to those with gluten sensitivities. The combination of millet’s nuttiness and cassava’s subtle sweetness provides a delicious base for both sweet and savory meals. Premium Quality Bio product Real taste Packed without chemical Product of Uganda

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African Taste Kisoro Millet Flour African Taste Kisoro Bio Millet Flour is a premium quality flour sourced from Uganda, renowned for its rich nutritional profile and versatility. Being organic, it’s free from synthetic pesticides and fertilizers, making it a great choice for health-conscious consumers. Premium Quality Bio product Real taste Packet without chemical Product of Uganda This flour can be used to make various traditional dishes like millet porridge, bread, pancakes, or even as a thickener in soups and stews. Its slightly sweet, nutty flavor enhances both sweet and savory recipes. Plus, millet is naturally gluten-free, making it suitable for those with gluten sensitivities.

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African Taste Roasted Peanuts Flour Kabale 1kg   African Taste Kabale Bio Roasted Peanuts Flour African Taste Kabale Bio Roasted Peanuts Flour is a premium-quality product made from carefully selected, high-quality peanuts. These peanuts are grown by local farmers, ensuring the finest natural ingredients and supporting sustainable farming practices. The flour offers a rich, authentic taste that brings out the true flavor of roasted peanuts, perfect for a variety of culinary uses. The peanuts are roasted and processed without the use of any chemical preservatives, ensuring a pure and natural product that is always fresh. Imported and packed with care, this bio-certified peanut flour guarantees both quality and freshness, free from any artificial additives. Roasted peanut flour in Uganda is a finely ground powder made from roasted peanuts, a staple food product commonly used in Ugandan cuisine. It is appreciated for its rich flavor, high nutritional value, and versatility in both traditional dishes and modern recipes. Detailed Description of Roasted Peanut Flour in Uganda: Production Process: Selection of Peanuts: High-quality peanuts (locally known as groundnuts) are selected and thoroughly cleaned to remove any impurities. Roasting: The peanuts are roasted to enhance their flavor, aroma, and to bring out a rich, nutty taste. The roasting process can be done at varying degrees depending on the desired flavor profile. Grinding: After roasting, the peanuts are finely ground into a flour. This can result in either full-fat roasted peanut flour or defatted peanut flour, where the oil is extracted before grinding to lower the fat content and increase protein concentration. Packaging: The flour is usually packaged in airtight containers to maintain its freshness and prevent rancidity, as the oils in roasted peanuts can spoil if exposed to air for extended periods. Nutritional Value: High Protein Content: Roasted peanut flour is rich in protein, often containing around 40-50% protein, making it an excellent plant-based protein source. Healthy Fats: The flour retains healthy fats from the peanuts, including monounsaturated fats, which are beneficial for heart health. Vitamins and Minerals: It is packed with essential nutrients like vitamin E, magnesium, potassium, and fiber, contributing to overall well-being. Antioxidants: Roasting peanuts increases their antioxidant properties, particularly from compounds like resveratrol, which are beneficial for reducing inflammation and supporting heart health. Uses in Ugandan Cuisine: Sauces and Stews: Roasted peanut flour is a key ingredient in making groundnut sauce or stew, known locally as ebinyebwa. The flour is mixed with water to form a paste, which is then added to stews with vegetables, fish, or meat. Porridge: It is often added to porridge, particularly for children, as it enhances the nutritional value by adding protein, healthy fats, and flavor. Snacks and Baked Goods: Peanut flour is used in various snacks, such as peanut cookies, cakes, and mandazi (a type of fried dough). It can also be mixed with other flours for baking, making it a popular ingredient in both sweet and savory dishes. Fortified Foods: In some cases, peanut flour is used in food fortification, especially in nutritional supplements and emergency food aid to combat malnutrition. Cultural and Economic Importance: Staple Food: Roasted peanut flour is a common pantry staple in many Ugandan households, particularly in rural areas, where peanuts are widely cultivated. It provides a nutritious and affordable source of food. Economic Value: Peanuts are a major crop in Uganda, and the production of peanut flour adds value to the raw peanuts, creating income opportunities for small-scale farmers and processors. The increasing demand for roasted peanut flour, both domestically and for export, has made it a significant part of Uganda's agro-economy. Health Benefits: Protein and Energy Boost: Roasted peanut flour is highly recommended for those looking for a protein-rich and energy-dense food. It is commonly consumed by athletes, bodybuilders, or anyone looking to increase protein intake. Gluten-Free: As it is naturally gluten-free, roasted peanut flour is suitable for people with gluten sensitivities or celiac disease. Weight Management: While it is high in healthy fats, the presence of fiber and protein can promote satiety, helping people manage hunger and control weight. Heart Health: The monounsaturated fats in peanut flour contribute to heart health by helping to lower bad cholesterol (LDL) levels. Export and Market Potential: Growing Demand: With the rise of plant-based diets and the growing demand for gluten-free and high-protein ingredients globally, roasted peanut flour from Uganda is gaining interest in international markets. Value Addition: Smallholder farmers are increasingly looking to produce peanut flour as a value-added product that offers higher returns than raw peanuts alone. Conclusion: Roasted peanut flour in Uganda is an essential and nutritious food product that plays a key role in traditional cuisine, food security, and the economy. Its high nutritional value, rich flavor, and versatility make it a popular ingredient for both everyday meals and specialized food applications, while also offering significant health benefits.

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African Taste Teso Roasted Soya Beans Flour Crafted in Uganda, this premium flour is made from carefully roasted soybeans, delivering a rich, nutty flavor that enhances a variety of dishes. Ideal for baking, soups, stews, and sauces, it provides both a nutritious boost and a unique taste to your recipes. Perfect for those seeking a healthy and flavorful addition to their meals.

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Cassava Flour Rwanda  Amayaga Cassava Flour Rwanda 1 kg: gluten free cassava flour produced in central region of Rwanda called "AMAYAGA". The cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills.  Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy product. Nutritional information: nutritional content per 100 mg of edible portion: Starch: 71%  Fat (g): 1,2% Proteins (g): 1,4% Fiber (g): 2,7% How to prepare: serve in minutes Step1: 1 cup of flour needs about 2 cups of water Step 2: carefululy and slowly pour the flour into boiling water while vigorously mixing to avoid any lumps forming. Step 3: you will note that it rapidly thickens to a stiff consistency. Keep mingling and turning for 3-7 minutes Step 4: Yummuy!!! Serve hot. It can be served with beef, chicken stes, fish or fresh cooked vegetables. Store in a cool dry place  away from contamination.

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Kinazi Cassava Flour Rwanda 2 kg: the cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills.  Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy product. Nutritional information: nutritional content per 100 mg of edible portion: Starch: 71%  Fat (g): 1,2% Proteins (g): 1,4% Fiber (g): 2,7% How to prepare: serve in minutes Step1: 1 cup of flour needs about 2 cups of water Step 2: carefululy and slowly pour the flour into boiling water while vigorously mixing to avoid any lumps forming. Step 3: you will note that it rapidly thickens to a stiff consistency. Keep mingling and turning for 3-7 minutes Step 4: Yummuy!!! Serve hot. It can be served with beef, chicken stes, fish or fresh cooked vegetables. Store in a cool dry place  away from contamination. Safety Factors: Moisture Content: 12% maximun Hydrocyanic acid content: less than 10 Ppm Our high quality cassava flour is free from significant heavy metals Mycotoxins: less than 10Ppb as established by Codex Alimentarius Commission for this commodity. Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended  International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product. Quality Products at a reasonable price! The major product of Kinazi Cassava Plant (KCP) is quality Cassava flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour. Product quality We boast of the capacity to provide a quality product as it is denoted by WHO. World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS. Commitment to Sustainable Farming Practices Paying fair price for the cassava produce is not enough. We believe in increasing farmer produce capacity so as to produce more and earn more. We provide basic knowledge, ideas and advice to the farmers on how they can increase their land production. We go beyond to provide the farmers’ laborers an extra fee for harvesting. HIGH QUALITY CASSAVA FLOUR/ CASSAVA STARCH A new era of cassava production has dawned in Rwanda. Its nutritional, ecological and industrial potential evidently overshadows the old perception by some that cassava is a poor man’s food. Did you know that cassava is: A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population? A resilient crop in today’s world whose climate is changing fast? Used in food, textile, pharmaceutical, paper and ethanol producing industry? Kinazi cassava plant is at the forefront of the government drive to promote value addition in cassava subsector by: Supporting cassava farmer to increase yields, Producing high quality edible cassava flour, Producing cassava starch for industrial use.

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Kinazi Cassava Flour Rwanda 1 kg: the cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills. Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy product. Nutritional information: nutritional content per 100 mg of edible portion: Starch: 71% Fat (g): 1,2% Proteins (g): 1,4% Fiber (g): 2,7% How to prepare: serve in minutes Step1: 1 cup of flour needs about 2 cups of water Step 2: carefululy and slowly pour the flour into boiling water while vigorously mixing to avoid any lumps forming. Step 3: you will note that it rapidly thickens to a stiff consistency. Keep mingling and turning for 3-7 minutes Step 4: Yummuy!!! Serve hot. It can be served with beef, chicken stes, fish or fresh cooked vegetables. Store in a cool dry place away from contamination. Safety Factors: Moisture Content: 12% maximun Hydrocyanic acid content: less than 10 Ppm Our high quality cassava flour is free from significant heavy metals Mycotoxins: less than 10Ppb as established by Codex Alimentarius Commission for this commodity. Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product. Quality Products at a reasonable price! The major product of Kinazi Cassava Plant (KCP) is quality Cassava flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour. Product quality We boast of the capacity to provide a quality product as it is denoted by WHO. World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS. Commitment to Sustainable Farming Practices Paying fair price for the cassava produce is not enough. We believe in increasing farmer produce capacity so as to produce more and earn more. We provide basic knowledge, ideas and advice to the farmers on how they can increase their land production. We go beyond to provide the farmers’ laborers an extra fee for harvesting. HIGH QUALITY CASSAVA FLOUR/ CASSAVA STARCH A new era of cassava production has dawned in Rwanda. Its nutritional, ecological and industrial potential evidently overshadows the old perception by some that cassava is a poor man’s food. Did you know that cassava is: A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population? A resilient crop in today’s world whose climate is changing fast? Used in food, textile, pharmaceutical, paper and ethanol producing industry? Kinazi cassava plant is at the forefront of the government drive to promote value addition in cassava subsector by: Supporting cassava farmer to increase yields, Producing high quality edible cassava flour.

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Maganjo Maize flour 1 kg: precessed by Maganjo grain millers ( Uganda ) with maize flour extracted from maize grain.

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