African Taste Kawunga Bio Maize Flour Uganda 1kg African Taste Kawunga Bio Maize Flour from Uganda is another excellent ingredient, made from organically grown maize (corn). This premium quality flour is versatile and commonly used to make traditional dishes like ugali (a stiff porridge), posho, or various baked goods. Premium Quality Bio product Real taste Packet without chemical Product of Uganda Rich in carbohydrates, it provides a good source of energy and is often enjoyed for its mild flavor and smooth texture. Since it’s bio-certified, you can be assured that it’s free from harmful chemicals and pesticides. If you’re looking for specific recipes or cooking suggestions using Kawunga Bio Maize Flour, feel free to ask!

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African Taste Millet and Cassava Flour Karo  African Taste Karo Millet and Cassava Flour, made in Uganda, combines the nutritional benefits of both millet and cassava, creating a versatile flour suitable for various dishes. This blend offers a unique flavor profile, making it ideal for traditional recipes such as Ugali also named Umutsima. It’s also gluten-free, catering to those with gluten sensitivities. The combination of millet’s nuttiness and cassava’s subtle sweetness provides a delicious base for both sweet and savory meals. Premium Quality Bio product Real taste Packed without chemical Product of Uganda

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African Taste Kisoro Millet Flour African Taste Kisoro Bio Millet Flour is a premium quality flour sourced from Uganda, renowned for its rich nutritional profile and versatility. Being organic, it’s free from synthetic pesticides and fertilizers, making it a great choice for health-conscious consumers. Premium Quality Bio product Real taste Packet without chemical Product of Uganda This flour can be used to make various traditional dishes like millet porridge, bread, pancakes, or even as a thickener in soups and stews. Its slightly sweet, nutty flavor enhances both sweet and savory recipes. Plus, millet is naturally gluten-free, making it suitable for those with gluten sensitivities.

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African Taste Red Bio Sorghum Flour Milima Uganda African Taste Bio Sorghum Flour Milima Uganda is a high-quality, bio-certified flour made from premium sorghum grains sourced from local Ugandan farmers. This naturally gluten-free flour is rich in nutrients, making it an excellent choice for health-conscious consumers and those with dietary restrictions. With its mild, earthy flavor, Sorghum Flour is perfect for a variety of culinary applications, including baking, thickening soups, and preparing traditional dishes. Produced without chemical preservatives, this flour guarantees freshness and purity while supporting sustainable agricultural practices in Uganda. Elevate your cooking and baking with the wholesome goodness of African Taste Bio Sorghum Flour Milima Uganda, a versatile ingredient that brings the taste of Uganda to your kitchen.

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African Taste Roasted Peanuts Flour Kabale 1kg   African Taste Kabale Bio Roasted Peanuts Flour African Taste Kabale Bio Roasted Peanuts Flour is a premium-quality product made from carefully selected, high-quality peanuts. These peanuts are grown by local farmers, ensuring the finest natural ingredients and supporting sustainable farming practices. The flour offers a rich, authentic taste that brings out the true flavor of roasted peanuts, perfect for a variety of culinary uses. The peanuts are roasted and processed without the use of any chemical preservatives, ensuring a pure and natural product that is always fresh. Imported and packed with care, this bio-certified peanut flour guarantees both quality and freshness, free from any artificial additives. Roasted peanut flour in Uganda is a finely ground powder made from roasted peanuts, a staple food product commonly used in Ugandan cuisine. It is appreciated for its rich flavor, high nutritional value, and versatility in both traditional dishes and modern recipes. Detailed Description of Roasted Peanut Flour in Uganda: Production Process: Selection of Peanuts: High-quality peanuts (locally known as groundnuts) are selected and thoroughly cleaned to remove any impurities. Roasting: The peanuts are roasted to enhance their flavor, aroma, and to bring out a rich, nutty taste. The roasting process can be done at varying degrees depending on the desired flavor profile. Grinding: After roasting, the peanuts are finely ground into a flour. This can result in either full-fat roasted peanut flour or defatted peanut flour, where the oil is extracted before grinding to lower the fat content and increase protein concentration. Packaging: The flour is usually packaged in airtight containers to maintain its freshness and prevent rancidity, as the oils in roasted peanuts can spoil if exposed to air for extended periods. Nutritional Value: High Protein Content: Roasted peanut flour is rich in protein, often containing around 40-50% protein, making it an excellent plant-based protein source. Healthy Fats: The flour retains healthy fats from the peanuts, including monounsaturated fats, which are beneficial for heart health. Vitamins and Minerals: It is packed with essential nutrients like vitamin E, magnesium, potassium, and fiber, contributing to overall well-being. Antioxidants: Roasting peanuts increases their antioxidant properties, particularly from compounds like resveratrol, which are beneficial for reducing inflammation and supporting heart health. Uses in Ugandan Cuisine: Sauces and Stews: Roasted peanut flour is a key ingredient in making groundnut sauce or stew, known locally as ebinyebwa. The flour is mixed with water to form a paste, which is then added to stews with vegetables, fish, or meat. Porridge: It is often added to porridge, particularly for children, as it enhances the nutritional value by adding protein, healthy fats, and flavor. Snacks and Baked Goods: Peanut flour is used in various snacks, such as peanut cookies, cakes, and mandazi (a type of fried dough). It can also be mixed with other flours for baking, making it a popular ingredient in both sweet and savory dishes. Fortified Foods: In some cases, peanut flour is used in food fortification, especially in nutritional supplements and emergency food aid to combat malnutrition. Cultural and Economic Importance: Staple Food: Roasted peanut flour is a common pantry staple in many Ugandan households, particularly in rural areas, where peanuts are widely cultivated. It provides a nutritious and affordable source of food. Economic Value: Peanuts are a major crop in Uganda, and the production of peanut flour adds value to the raw peanuts, creating income opportunities for small-scale farmers and processors. The increasing demand for roasted peanut flour, both domestically and for export, has made it a significant part of Uganda's agro-economy. Health Benefits: Protein and Energy Boost: Roasted peanut flour is highly recommended for those looking for a protein-rich and energy-dense food. It is commonly consumed by athletes, bodybuilders, or anyone looking to increase protein intake. Gluten-Free: As it is naturally gluten-free, roasted peanut flour is suitable for people with gluten sensitivities or celiac disease. Weight Management: While it is high in healthy fats, the presence of fiber and protein can promote satiety, helping people manage hunger and control weight. Heart Health: The monounsaturated fats in peanut flour contribute to heart health by helping to lower bad cholesterol (LDL) levels. Export and Market Potential: Growing Demand: With the rise of plant-based diets and the growing demand for gluten-free and high-protein ingredients globally, roasted peanut flour from Uganda is gaining interest in international markets. Value Addition: Smallholder farmers are increasingly looking to produce peanut flour as a value-added product that offers higher returns than raw peanuts alone. Conclusion: Roasted peanut flour in Uganda is an essential and nutritious food product that plays a key role in traditional cuisine, food security, and the economy. Its high nutritional value, rich flavor, and versatility make it a popular ingredient for both everyday meals and specialized food applications, while also offering significant health benefits.

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African Taste Teso Roasted Soya Beans Flour Crafted in Uganda, this premium flour is made from carefully roasted soybeans, delivering a rich, nutty flavor that enhances a variety of dishes. Ideal for baking, soups, stews, and sauces, it provides both a nutritious boost and a unique taste to your recipes. Perfect for those seeking a healthy and flavorful addition to their meals.

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African Taste Nambale Bio Red Beans Uganda African Taste Nambale Bio Red Beans Uganda are premium-quality, bio-certified red beans sourced from local farmers in Uganda. Known for their rich flavor and vibrant color, these beans are a staple in many traditional dishes and offer a nutritious addition to any meal. ·        Premium Quality ·         Bio product ·         Real taste ·         Packed without chemical ·         Product of Uganda Packed with protein, fiber, and essential nutrients, Nambale Red Beans are perfect for soups, stews, salads, and vegetarian dishes. Grown sustainably without chemical additives, these beans ensure both quality and environmental responsibility. Experience the authentic taste and health benefits of Ugandan cuisine with African Taste Nambale Bio Red Beans, a versatile ingredient that supports local agriculture and contributes to a wholesome diet.

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AKASH BASMATI RIJST Akash Basmati Rice 1 kg: AKASH BASMATI RICE is an exceptional quality rice that is known for its long grains and aromatic taste. The rice is grown and harvested with care, ensuring that only the best grains are selected for packaging. This premium quality rice can be used to prepare a variety of dishes, including biryanis, pulaos, and fried rice. The grains are fluffy and non-sticky, making it easy to cook and serve. Add AKASH BASMATI RICE to your pantry today for an authentic taste of India.

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Akash Basmati Rice 5 kg: Akash Basmati rice, is being cultivated at the foot of the Himalayas, is an expensive, very aromatic, dry-boiling long grain rice with a lot of taste. Basmati rice is widely used in Indian cuisine and most consumed Basmati Rice worldwide.

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Akash Sella Basmati Rice Akash Sella Basmati Rice 5 kg: Akash Sella Basmati Rice is a premium quality rice that is carefully selected and processed to provide the finest grains that do not break or stick during cooking. It is aged for over a year to enhance the flavor and aroma, making it ideal for various rice dishes such as biryanis and pilafs. This rice is easy to cook and gives a fluffy and non-sticky texture, making it a great choice for your everyday meals.

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Alcolade Glacial Refreshing 500 ml: Cool yourself by sprinkling it on the skin. Open blocked airways when you have a cold or flu Relieve headaches and fever like with an "ice pack" Relaxes sore muscle. Can be used as an aftershave as it cools and softens the skin Relieves itching from mosquito bites. Some even use it to prevent bites. Use as a refreshing lotion after a shower Relax and enjoy a massage or rub with the lotion It even removes make-up and can be used for cleaning.

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Alibaba Fufu Plantain 680 g Introducing Alibaba Fufu Plantain, a premium and authentic African cuisine experience delivered right to your doorstep. Our carefully selected plantains are expertly processed and ground to perfection, offering you the convenience of preparing traditional fufu dishes effortlessly. With a smooth texture and distinctive flavor, our Fufu Plantain is the ideal choice for both home-cooking enthusiasts and professional chefs. Taste the richness of African culture with every bite, as Alibaba Fufu Plantain becomes your go-to ingredient for a truly memorable meal.

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